Naoussa (Νάουσα) is the second-largest settlement on Paros and a traditional fishing village that keeps the largest fishing fleet in the Cyclades. Around its picturesque harbour, whitewashed Cycladic lanes with blue doors and bougainvillea frame old fishermen's warehouses now turned into tavernas and cafes, making it the island's most cosmopolitan dining and nightlife hub. As of 2026 it draws heavy crowds in peak summer (July-August), so late spring (May-June) or early autumn (September-October) is the calmest time to soak up the harbour. It works beautifully as a day-into-evening outing: a stroll around the port, a seafood dinner, and a swim at a nearby beach.
The half-sunken 15th-century Venetian fortress (Kastelli) at the harbour mouth - a favourite photo spot at sunset with views back over the village
The whitewashed chapel of Agios Nikolaos at the north end of the harbour, dedicated to the patron saint of sailors and fishermen
Harbourside tavernas and ouzeris in converted fishermen's warehouses serving the day's catch - grilled fish and freshly prepared octopus
The maze of narrow whitewashed alleys draped in bougainvillea, packed with art galleries, boutiques, small bars and cafes
Nearby beaches for a swim - granite-boulder Kolymbithres, plus Monastiri and Santa Maria (by water taxi or car)
Good to know
SeasonJuly-August is extremely busy. Booking popular harbour tavernas and accommodation weeks ahead is effectively essential, and the alleys get very crowded in the evenings.
SafetyIn summer the strong north wind (meltemi) can delay or cancel ferries. Leave a day of buffer around arrival/departure, and take care with small boats and swimming on windy days.
RulesFor the KTEL bus from Parikia port to Naoussa, buy your ticket beforehand at the kiosk or terminal - buying from the driver costs more. Confirm current fares and timetables locally.
MannersNaoussa is a tourist spot but still a working fishing village with chapels throughout. Dress modestly (cover shoulders and knees) when entering churches, and keep noise down in residential lanes late at night.
CautionSome harbourfront and late-night bars charge tourist-premium prices. Check menu prices before ordering (fish is often priced per kilo) and review the bill for cover and service charges.
MannersSmall tavernas and stalls may not take cards or may prefer cash, so carry some. Keep an eye on your belongings when the harbour gets crowded on summer nights.
Practical info
From Athens (Piraeus or Rafina port) take a ferry to Parikia port on Paros, then a KTEL bus to Naoussa (about 20 minutes, roughly €2, ticket bought before boarding). Paros National Airport (PAS) is about 20 minutes away by car, and wandering the village, harbour and fortress ruins is free. Always confirm the latest ferry and bus schedules, fares, and any water-taxi service.
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